Now in its updated sixth edition, this leading resource brings together the latest clinical techniques and research findings for evidence-based clinic Now in its updated sixth edition, this leading resource brings together the latest clinical techniques and research findings for evidence-based clinical practice in lactation. The page book features more than 2, research studies supporting the provided clinical recommendations. A leading reference for lactation consultants and specialists, the sixth edition of this best-selling text brings together the latest clinical techniques and research findings for evidence-based clinical practice in lactation.
Breastfeeding and Human Lactation
Human Lactation Consultant Program | College of Nursing and Health Professions | Drexel University
The Human Lactation Diploma program provides academic foundations at the diploma level for the clinical management of breastfeeding and human lactation. Program graduates are trained in the standards of practice and code of ethics. They work within a defined scope of practice. The program will provide clinical practice experience in management of lactation and breastfeeding counseling skills, as well as education in human lactation, breastfeeding and general health sciences. Age: Minimum of 17 years of age for entrance into pre-occupational curriculum.
Surgeon General's Workshop on Breastfeeding and Human Lactation
Research has shown that human milk is the optimal nutrition source for neonates and infants. It confers protection against both immediately life-threatening infant diseases such as necrotizing enterocolitis, as well as later onset diseases in adults, like obesity, diabetes and inflammatory bowel disease. Scientific evidence suggests that what a mother eats while she is breastfeeding can modulate the beneficial composition of the mother's milk, but the underlying mechanisms involved have not been elucidated. In a new study published in Nature Scientific Reports , researchers from Baylor College of Medicine, Texas Children's Hospital and other institutions describe a natural mechanism that can modify the benefits of maternal milk.
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