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The Complete Asian Cookbook, Book by Charmaine Soloman (Hardcover) | diablotin.info
At the age of 18, she became an assistant to the editor of the women's pages of the Ceylon Daily News. She eventually wrote a food column called Oceans of Notions for the newspaper. She moved to Australia in She worked at the magazine for 11 years, including three as food editor, then became cookery editor of Belle magazine followed by food editor of Family Circle magazine. She is the author of 31 cookbooks and the creator of her own brand of spice blends and marinades. Account Options Sign in. Top charts.
Complete Asian Cookbook by Charmaine Solomon (2017, Hardcover)
At the age of 18, she became an assistant to the editor of the women's pages of the Ceylon Daily News. She eventually wrote a food column called Oceans of Notions for the newspaper. She moved to Australia in She worked at the magazine for 11 years, including three as food editor, then became cookery editor of Belle magazine followed by food editor of Family Circle magazine. She is the author of 31 cookbooks and the creator of her own brand of spice blends and marinades.
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